Perched between sky and sea, the Kotémer restaurant at Iloha invites you to a culinary experience where Réunionese tradition blends with international inspiration. In a lush green setting with panoramic ocean views, the restaurant unveils its brand-new menu featuring creative, local, and seasonal cuisine.
The menu highlights subtle and bold pairings: tuna tataki with galabé, refreshing gazpacho with mozzarella and basil, as well as soft-boiled eggs from Mon Repos Farm, reimagined with a foie gras meurette sauce.
Seafood lovers will also be delighted by local catch cooked à la plancha, roasted toothfish with vindaye condiment, or grilled octopus served with eggplant rougail and a fresh tomato salsa. On the meat side, the organic chicken supreme from Le Tampon, Simmental rib steak, and beef fillet with pan-seared foie gras will delight the most refined palates.
Not to forget the local roots with iconic curries such as sausage rougail, free-range chicken curry, or sumptuous lobster, prepared in the purest tradition.
Desserts extend the pleasure with creativity and lightness. The Guanaja chocolate molten cake is melt-in-the-mouth, the Creole baba reimagines a classic with tropical notes of banana and rum, while the exotic dessert of roasted pineapple and passion fruit espuma evokes the warmth of the tropics. Special mention goes to the bold lemon, pear, and basil creation, full of freshness and balance.
Book now to discover this new menu combining creativity and passion.
Kotémer – Hôtel Iloha, Saint-Leu, La Réunion