+262 (0)262 34 89 89
The hotel offers two dining concepts, a bar, and an ice cream shop. You can enjoy local flavors at the Kotémer restaurant, located by the pool, or experience the brasserie-style atmosphere of La Trattoria, with the stunning Saint-Leu Bay as your backdrop. Don’t miss the hotel bar’s cocktails and its artisanal ice creams.
An inventive fusion cuisine featuring traditional Creole dishes and showcasing local produce.
If you are looking for a restaurant in Saint-Leu, stop by Kotémer for lunch or dinner. Overlooking Saint-Leu Bay, the Iloha Seaview Hotel’s main restaurant welcomes you every day, by reservation.
In the shade of a covered terrace, you can enjoy the inventive fusion cuisine of Chef Kevene Marimoutou. Generous, flavorful cuisine prepared with fresh, local, and seasonal ingredients.
Breakfast: €19/adult and €10/child (under 13 years old)
La Trattoria, a sharing-style restaurant with breathtaking views over Saint-Leu Bay.
La Trattoria welcomes you on Fridays and Saturdays from 2:00 PM to 9:00 PM, with its panoramic terrace offering views over the Indian Ocean. Satisfy your cravings and enjoy convivial moments with family or friends over shareable dishes—or not!
Enjoy delicious cocktails with panoramic views of Saint-Leu Bay.
The centrepiece of the Iloha Seaview Hotel, Leu Bar is situated next to the main pool and is the perfect spot to enjoy cocktails made with Réunion rum and fresh seasonal fruit juices, accompanied by homemade tapas. You can also enjoy our classic coffees, whipped cream coffee and hot chocolate, as well as cocktails made with aged rum, cognac, or amaretto, and more.
Enjoy the lounge area equipped with a billiards table. Between drinks, you can enjoy the peaceful atmosphere and the impressive selection of flavoured rums.
Delicious artisanal ice creams with local flavors.
Our artisanal homemade ice creams will give you the opportunity to discover the flavors of typical fruits from the Island of Réunion: guava, tangor, mango, lychees, pitaya or Victoria pineapple.
For those who prefer the classics, traditional flavors such as chocolate, vanilla, coffee or strawberry are also available.
You can enjoy original ice cream sundaes or create your own assortment of flavors according to your taste.
The gourmet decoration of homemade whipped cream, fresh fruits or homemade macarons will complement these iced and refreshing creations.
A Creole evening in a friendly and warm atmosphere. Discover traditional music and flavours during a dinner show inspired by the Indian Ocean.
Join us every Friday for a Creole evening at Kotémer restaurant. You’ll enjoy an all-you-can-eat buffet featuring a variety of Réunion specialities.
The buffet costs €45 per adult and €18 per child (under 13).
Executive chef of the kitchens at Iloha Seaview Hotel, Chef Kevene Marimoutou is driven by a sincere passion for a cuisine where tradition and modernity meet. A native of the island and ambassador of a contemporary, authentic and vibrant Réunionese gastronomy, he highlights the ingredients that reveal the full richness of the island. But not only that. Enriched by his travels and encounters, his cuisine also opens up to the world, blending local products with influences from near and far.
Surrounded by his brigade, the Chef crafts throughout the seasons a living, inventive and mixed cuisine, where simplicity, precision, attention to detail and the pleasure of sharing guide each of his creations.
In order for us to study the possibility of organizing a particular event at the hotel, we invite you to contact our restaurant team at: restaurant@iloha.fr indicating the desired date of your event, the number of participants as well as the desired services.
