In the shade of the vetiver gazebo overlooking the bay of Saint-Leu, the ILOHA Seaview Hotel’s main poolside restaurant will delight you with its original and varied cuisine, concocted using traditional Creole methods and flavours from all over the world.
The buffet breakfast includes pastries, fresh fruit, pancakes, eggs, bacon, cheese, cold meats, hot drinks and fruit juices.
For dinner you’ll be able to taste our original specialties, freshly-caught local fish, crustaceans such as grilled lobster, organic meat and market vegetables depending on the season. The ‘caris’, traditional Reunionese dishes, are prepared by our team of local chefs. And finish off with a taste of our homemade desserts and ice cream.
Breakfast: €15.00 /adult and €8.00 /child (under 13 years old)
Dinner: A la carte
Half-board €33.00/adult, drink not included : Starter + main course or Main course + dessert), to choose on the menu*.
Half-board €16.00 /child (under 13 years old) : Main course + dessert + soft drink, to choose in the kids menu.
(* 2 starters and 2 main courses with extra charge. Please, see the menu below)
Dance to the sounds of Maloya and Séga and dine on an authentic Creole buffet.