Le Kotémer

Inventive and eclectic cuisine prepared using traditional Creole methods and local produce.

In the shade of the vetiver gazebo overlooking the bay of Saint-Leu, the ILOHA Seaview Hotel’s main poolside restaurant will delight you with its original and varied cuisine, concocted using traditional Creole methods and flavours from all over the world.

The buffet breakfast includes pastries, fresh fruits, pancakes, eggs, bacon, cheese, delicatessen, hot drinks and fresh fruit juices.

For lunch or dinner, you’ll be able to taste our original specialties, freshly-caught local fish, crustaceans such as grilled lobster, organic meat and market vegetables depending on the season. The ‘caris’, traditional Reunionese dishes, are prepared by our team of local chefs. And finish off with a taste of our homemade desserts and ice cream.

Breakfast: €16.00 /adult and €8.00 /child (under 13 years old)
Half-board (breakfast + dinner) – €49.00/adult, drink not included : starter + main course or main course + dessert), to choose on the menu*.
Half-board €24.00 /child (from 3 to 13 years old) : main course  + dessert + soft drink, to choose in the kids menu.

See the menu

Entertainment
Creole Night at Iloha Seaview Hotel every Friday

Creole Night

Every Friday
Dance to the sounds of Maloya and Séga and dine on an authentic Creole buffet.

Live Concert

Every Saturday
Varied musical entertainment to accompany your aperitif and dinner…

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Best price guaranteed