Le Kotémer

Inventive and eclectic cuisine prepared with traditional Creole methods and local products.

In the shade of the vetiver gazebo overlooking the bay of Saint-Leu, Iloha Seaview Hotel’s main poolside restaurant will delight you with its original and varied cuisine, concocted with traditional Creole methods and flavours from all over the world.

The buffet breakfast includes pastries, fresh fruits, pancakes, eggs, bacon, cheese, delicatessen, hot drinks and fresh fruit juices.

For lunch or dinner, you’ll be able to taste our original specialties, freshly-caught local fish, crustaceans such as grilled lobster, organic meat and market vegetables depending on the season. The ‘caris’, traditional Reunionese dishes, are prepared by our team of local chefs. You can savour our homemade desserts and ice cream.